NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS by Latkov N.Y., Koshelev Y.A., Poznyakovskiy V.M.

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DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS by Beznosov Y.V., Erdakova V.P., Poznyakovskiy V.M.

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INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS by Popova D.G., Titorenko E.Y., Poznyakovskiy V.M.

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FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES by Vekovcev A.A., Podzorova G.A., Kaz'mina A.Y., Poznyakovskiy V.M.

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PROOF OF EFFICACY AND FUNCTIONAL ORIENTATION OF В«OLEOPRENNEUROВ» DIETARY SUPPLEMENT IN VIVO OBSERVATIONS by Podzorova G.A., Vekovtsev A.A., Kaz'mina A.Y., Poznyakovskiy V.M.

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SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY by Lobach E.Y., Gur'yanov Y.G., Poznyakovskiy V.M., Kostin A.N.

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