Antioxidant profile of plant-based probiotic beverages and its stability during digestion by Popova N.V., Vasiliev A.K., Kameneva K.S.

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Resource status and biological safety of wild ungulate meat in Yakutia by Popova N.V., Slepsov E.S., Tatarinova Z.G., Fedorova P.N., Anipchenko P.S.

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Properties of hydrolysates derived from the by-products of processing Atlantic cod by Naumenko N.V., Antonova A.D., Popova N.V., Kalinina I.V., Skachkova E.N.

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