Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato Flour by Chaiyasit Punfujinda, Paponpat Pattarathitiwat, Rath Chombhuphan, Sermsri Songnearm, Poomipong Tula, Korawit Sakkaekaew, Amornrat Anunvrapong, Sawai Boukaew, Krittin Chumkaew

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