Functional Bakery Products: Technological, Chemical and Nutritional Modification by Piotr Zarzycki, Anna Wirkijowska, Urszula Pankiewicz

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Evaluation of the Physicochemical, Antioxidant and Sensory Properties of Wheat Bread with Partial Substitution of Wheat Flour with Cordyceps sinensis Powder by Paulina Łysakowska, Aldona Sobota, Piotr Zarzycki

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The Impact of Cereal-Based Plant Beverages on Wheat Bread Quality: A Study of Oat, Millet, and Spelt Beverages by Anna Wirkijowska, Piotr Zarzycki, Dorota Teterycz, Danuta Leszczyńska

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The prevalence of, and risk factors for, Barrett’s oesophagus after sleeve gastrectomy by Marcin Migaczewski, Agata Czerwińska, Mateusz Rubinkiewicz, Piotr Zarzycki, Magdalena Pisarska, Justyna Rymarowicz, Michał Pędziwiatr, Piotr Major

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High compliance to ERAS protocol does not improve overall survival in patients treated for resectable advanced gastric cancer by Mateusz Rubinkiewicz, Magdalena Pisarska, Piotr Zarzycki, Katarzyna Truszkiewicz, Jan Witowski, Michael Su, Robert Kupis, Anna Gajdosz, Michał Pędziwiatr

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Revisional bariatric procedures in the group of patients over 60 years of age: a multicenter cohort study (PROSS Study) by Piotr Zarzycki, Justyna Rymarowicz, Piotr Małczak, Magdalena Pisarska-Adamczyk, Mateusz Wierdak, Natalia Dowgiałło-Gornowicz, Paweł Lech, Michał Pędziwiatr, Piotr Major

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Revisional operations among patients after surgical treatment of obesity: a multicenter Polish Revision Obesity Surgery Study (PROSS) by Piotr Major, Piotr Zarzycki, Justyna Rymarowicz, Michał Wysocki, Michał Łabul, Hady Hady, Paulina Głuszyńska, Piotr Myśliwiec, Grzegorz Kowalski, Michał Orłowski, Jacek Szeliga, Wojciech Kupczyk, Wiesław Tarnowski, Paweł Lech, Natalia Dowgiałło-Gornowicz, Monika Proczko-Stepaniak, Maciej Walędziak, Paweł Szymański, Tomasz Stefura, Michał Pędziwiatr

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