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Piotr Lukasiak
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Piotr Lukasiak
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1
Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins
by
Anna Zbikowska
,
Piotr Lukasiak
,
Małgorzata Kowalska
,
Aleksandra Lukasiak
,
Mariola Kozłowska
,
Katarzyna Marciniak-Lukasiak
Published 2024-10-01
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2
Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles
by
Katarzyna Marciniak-Lukasiak
,
Ewelina Durajczyk
,
Aleksandra Lukasiak
,
Katarzyna Zbikowska
,
Piotr Lukasiak
,
Anna Zbikowska
Published 2024-10-01
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