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    Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes

    Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes by Wondyfraw Tadele Wonbebo, Piotr Kulawik, Andrzej Szymkowiak, Eskindir Endalew Tadesse

    Published 2025-06-01
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  2. 2
    Tannins for food preservation and human health: A review of current knowledge

    Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

    Published 2025-06-01
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