Effects of dietary Lycium ruthenicum (black goji berry) branches supplementation on growth performance, meat quality, and muscle amino acid and fatty acid composition in sheep by Yan Ma, Yan Ma, Yuxia Yang, Yuxia Yang, Liangzhong Hou, Liangzhong Hou, Jinlong Li, Jinlong Li, Pingping Duan, Pingping Duan, Tongjun Guo, Tongjun Guo

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Effects of dietary supplementation with different amounts of Lycium ruthenicum (black goji berry) branch roughage on plasma biochemical indices and rumen microflora of sheep by Liangzhong Hou, Liangzhong Hou, Yan Ma, Yan Ma, Jinlong Li, Jinlong Li, Yuxia Yang, Yuxia Yang, Pingping Duan, Pingping Duan, Tongjun Guo, Tongjun Guo

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Effects of residual black wolfberry fruit on growth performance, rumen fermentation parameters, microflora and economic benefits of fattening sheep by Liangzhong Hou, Pingping Duan, Yuxia Yang, Ali Mujtaba Shah, Jinlong Li, Congbin Xu, Tongjun Guo

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Microbial Community Dynamics and Biogeochemical Cycling in Microplastic-Contaminated Sediment by Xuanxuan Zhang, Dina Ding, Yinglin Liu, Zhiming Yao, Pingping Duan, Hanyu Yuan, Hanzhong Fan, Yanhui Dai

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