Presence of Campylobacter spp in raw chicken meat. According to its origin and sold in markets in the city of La Paz, Bolivia by Marcelina Condori Ticona, Angélica María Espada Silva, María del Pilar Donado Godoy

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Genomic characterization of antimicrobial-resistance and virulence factors in Salmonella isolates obtained from pig farms in Antioquia, Colombia. by María Isabel García-Álvarez, Juana L Vidal, Pilar Donado-Godoy, Jared Smith, Nikki Shariat, María Fernanda Valencia, Luis M Gómez-Osorio, Sara López-Osorio, Jenny J Chaparro-Gutiérrez

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Improving health and productivity in laying hens with the phage cocktail SalmoFree® by Santiago Hernández-Villamizar, Juliana Arias Bonilla, Angela S García-Vega, Stefany Arevalo-Mayorga, Dilan Castrillo, Víctor A. Medina, Enmanuel S. Triviño-García, Nina Romero, Ricardo Piñeros, Laura Fonseca, Pilar Donado, Martha J. Vives, Paola Barato, Viviana Clavijo

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Whole-genome sequencing as part of national and international surveillance programmes for antimicrobial resistance: a roadmap by Iruka N Okeke, Ben Taylor, Celia Carlos, Marietta Lagrada, Polle K. Macaranas, Agnettah M. Olorosa, June Gayeta, Melissa Ana Masim, Elmer M. Herrera, David M Aanensen, Khalil Abudahab, Monica Abrudan, Silvia Argimon, Harry Harste, Mihir Kekre, Ali Molloy, Dawn Muddyman, Anneke Schmider, Anthony Underwood, María del Pilar Donado Godoy, Johan Fabian Bernal Morales, Alejandra Arevalo, Maria Fernanda Valencia Guerrero, Erik Cristopher Dustin Osma Castro, Anderson O. Oaikhena, Ayorinde Oluwatobiloba Afolayan, Jolaade J Ajiboye, Ravikumar K. L., Geetha Nagaraj, Varun Shammana, Vandana Govindan, Akshata Prabhu, Darmavaram Sravani, Shincy M. R., Rajitha G. V., Carolin Vegvari, John Stelling

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