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Phuoc-Bao-Duy Nguyen
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Phuoc-Bao-Duy Nguyen
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1
Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying
by
Thi-Van-Linh Nguyen
,
Quoc-Duy Nguyen
,
Phuoc-Bao-Duy Nguyen
Published 2022-01-01
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2
Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder
by
Phuoc-Bao-Duy Nguyen
,
Thi-Van-Linh Nguyen
,
Thi-Thuy-Dung Nguyen
Published 2024-03-01
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3
Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder
by
Thi-Van-Linh Nguyen
,
Thi-Thuy-Dung Nguyen
,
Quoc-Trung Huynh
,
Phuoc-Bao-Duy Nguyen
Published 2023-06-01
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