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    Characterization, sensory evaluation and oxidative stability of reduced-fat mayonnaise formulated with polysaccharides extracted from mangosteen peels as fat replacer

    Characterization, sensory evaluation and oxidative stability of reduced-fat mayonnaise formulated with polysaccharides extracted from mangosteen peels as fat replacer by Nhu Bich Ma, Nhat Minh Tran, Phu Hoang Trinh, Thong Duy Vo, Linh Tran Khanh Vu, Nu Minh Nguyet Ton, Ngoc Lieu Le

    Published 2025-03-01
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