The current state of peas in the United Kingdom; diversity, heritage and food systems by Szymon Wojciech Lara, Philippa Ryan

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Unravelling responsibility for AI by Zoe Porter, Philippa Ryan, Phillip Morgan, Joanna Al-Qaddoumi, Bernard Twomey, Paul Noordhof, John McDermid, Ibrahim Habli

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The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa by Nagnouma Condé, George Burton, Maimouna Touré, Benedetta Gori, Martin Cheek, Sékou Magassouba, Paul Wilkin, Charlotte Couch, Philippa Ryan

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Landrace diversity and heritage of the indigenous millet crop fonio (Digitaria exilis): Socio‐cultural and climatic drivers of change in the Fouta Djallon region of Guinea by George Burton, Benedetta Gori, Saidou Camara, Paolo Ceci, Nagnouma Conde, Charlotte Couch, Sekou Magassouba, Maria S. Vorontsova, Tiziana Ulian, Philippa Ryan

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Orphan crops of archaeology‐based crop history research by Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard

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