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    Characteristics of isolated lactic acid bacilli bacteria from black glutinous rice (Oryza sativa L.) tapai and its antimicrobial activity in mung bean (Vigna radiata L.) milk

    Characteristics of isolated lactic acid bacilli bacteria from black glutinous rice (Oryza sativa L.) tapai and its antimicrobial activity in mung bean (Vigna radiata L.) milk by Iman Santoso, Qonita Gina Fadhilah, Andi Eko Maryanto, Astari Dwiranti, Philip Wang, Muhammad Farid Al-Rais, Ira M. Sigar

    Published 2024-04-01
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