Applications of Machine Learning Technology in Agricultural Data Mining by Petru Alexandru Vlaicu, Basarab Matei

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Feeding Strategies and Quality Assessments of Animal-Derived Products by Petru Alexandru Vlaicu, Arabela Elena Untea

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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin by Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, Alexandra Gabriela Oancea, Mihaela Saracila

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Walnut Meal as Feed Additive in Broilers Nutrition: Effects on Performance and Thigh Meat Quality by Arabela Elena Untea, Tatiana Dumitra Panaite, Filip Iliescu, Raluca Paula Turcu, Petru Alexandru Vlaicu

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THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS by Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU, Petruța VIȘINESCU

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Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition by Alexandra-Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu, Iulia Varzaru, Arabela Elena Untea, Catalin Dragomir

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Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability by Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Petru Alexandru Vlaicu, Alexandra-Gabriela Oancea, Tatiana Dumitra Panaite

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Comparative Study of the Productive Parameters of Two Breeds of the <i>Bombyx mori</i> Silkworm Fed <i>Rhodotorula glutinis</i> Yeast by Mihaela Hăbeanu, Anca Gheorghe, Nicoleta Aurelia Lefter, Mihaela Dumitru, Smaranda Mariana Toma, Petru Alexandru Vlaicu, Teodor Mihalcea

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