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  1. 1
    Bound phenolic compounds of whole cereals grain as a functional food component: part one

    Bound phenolic compounds of whole cereals grain as a functional food component: part one by Petra TERPINC

    Published 2019-12-01
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  2. 2
    Bound phenolic compounds of whole cereal grains as a functional food component: part two

    Bound phenolic compounds of whole cereal grains as a functional food component: part two by Petra TERPINC

    Published 2019-12-01
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  3. 3
    Camelina (Camelina sativa (L.) Crantz) oilcake – untapped resource of phenolic compounds

    Camelina (Camelina sativa (L.) Crantz) oilcake – untapped resource of phenolic compounds by Petra TERPINC, Helena ABRAMOVIČ

    Published 2016-04-01
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