Chemical Composition and Antioxidant Activity of Chaenomeles Maulei Fruit Juice by Stefka Valcheva-Kuzmanova, Petko Denev, Manol Ognyanov

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Effect of Gamma Irradiation on Free Radicals and the Antioxidant Properties of Walnuts by Katerina Aleksieva, Ralitsa Mladenova, Sabina Taneva, Petko Denev, Yordanka Karakirova

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Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity by Petko Denev, Maria Kratchanova, Ivalina Petrova, Daniela Klisurova, Yordan Georgiev, Manol Ognyanov, Irina Yanakieva

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<i>Echinacea purpurea</i> and <i>Onopordum acanthium</i> Combined Extracts Cause Immunomodulatory Effects in Lipopolysaccharide-Challenged Rats by Maria Vlasheva, Mariana Katsarova, Ilin Kandilarov, Hristina Zlatanova-Tenisheva, Petya Gardjeva, Petko Denev, Nora Sadakova, Viktor Filipov, Ilia Kostadinov, Stela Dimitrova

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Phytochemical Profile, Antioxidant Capacity and Anticancer Potential of Water Extracts from In Vitro Cultivated <i>Salvia aethiopis</i> by Krasimira Tasheva, Inna Sulikovska, Ani Georgieva, Vera Djeliova, Vesela Lozanova, Anelia Vasileva, Ivaylo Ivanov, Petko Denev, Maria Lazarova, Valya Vassileva, Polina Petkova-Kirova

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Putting Ethnobotany into Practice: In Vitro Antioxidant Potential and Impact on Rat Gastric Smooth Muscle Reactivity of Aqueous Extracts of <i>Marrubium friwaldskyanum</i> Boiss. a... by Mariya Choneva, Anelia Bivolarska, Donika Gyuzeleva, Valentin Turiyski, Plamen Stoyanov, Tsvetelina Mladenova, Krasimir Todorov, Rumen Mladenov, Natalia Prissadova, Raina Ardasheva, Viktor Yotov, Petko Denev, Aleksandrina Topalova-Shishmanova, Stoyan Bivolarski, Ivica Dimov

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