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    Soy Isoflavones Prevent Loss of Bone Quality Associated With High Fat Diet in Rats Through Ameliorating Epigenetic Modifications in Bone

    Soy Isoflavones Prevent Loss of Bone Quality Associated With High Fat Diet in Rats Through Ameliorating Epigenetic Modifications in Bone by Jin-Ran Chen, Perry Caviness, Beau Belcher, Oxana Lazarenko, Jennifer Chen, Michael Blackburn

    Published 2025-05-01
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