Peng Chang-kuei

Peng Chang-kuei Peng Chang-kuei (彭長貴, Xiang Chinese: ; September 26, 1919 – November 30, 2016) was a chef specializing in Hunan cuisine. Throughout his culinary career, he was based in Hengyang, Chongqing, Taipei and New York City. He was credited to be the creator of General Tso's chicken. Provided by Wikipedia
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