Showing 1 - 3 results of 3 for search 'Peihua Ma', query time: 0.01s Refine Results
  1. 1
    The properties and formation mechanism of oat β-glucan mixed gels with different molecular weight composition induced by high-pressure processing.

    The properties and formation mechanism of oat β-glucan mixed gels with different molecular weight composition induced by high-pressure processing. by Rui Fan, Peihua Ma, Dan Zhou, Fang Yuan, Xueli Cao

    Published 2019-01-01
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  2. 2
    Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions

    Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions by Yang Wei, Di Zhang, Yi Liang, Jiachen Shi, Kang Wei, Lanlan Peng, Haofeng Gu, Peihua Ma, Qian Wang, Zhanwang Zhu, Xinlin Wei, Yuanfeng Wang

    Published 2024-10-01
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  3. 3
    Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

    Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions by Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng, Xiaoxue Jia, Cheng-I Wei, Yunbo Luo, Jiao Xu, Yan Song, Ling Yong, Tong Ou, Ying Yue

    Published 2025-08-01
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