Impact of <i>Nannochloropsis oceanica</i> and <i>Chlorococcum amblystomatis</i> Extracts on UVA-Irradiated on 3D Cultured Melanoma Cells: A Proteomic Insight by Agnieszka Gęgotek, Tiago Conde, Maria Rosário Domingues, Pedro Domingues, Elżbieta Skrzydlewska

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The Effects of Lipid Extracts from Microalgae <i>Chlorococcum amblystomatis</i> and <i>Nannochloropsis oceanica</i> on the Proteome of 3D-Cultured Fibroblasts Exposed to UVA Radiat... by Sinemyiz Atalay Ekiner, Agnieszka Gęgotek, Maria Rosário Domingues, Pedro Domingues, Elżbieta Skrzydlewska

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Implementation and improvement of Integrated Management Systems: recommendations for their adaptation to the ISO High-Level structure by Fernanda Ellen Francisco, Ana Carolina Ferreira Costa, Paulo Alexandre Costa Araújo Sampaio, Pedro Domingues, Otávio José de Oliveira

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Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications by João P. Monteiro, Tiago Sousa, Helena Ferreira, Marisa Pinho, Tânia Melo, Laura Goracci, Carla Pires, António Marques, Maria Leonor Nunes, Pedro Domingues, Ricardo Calado, M. Rosário Domingues

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Bioactive Lipids in <i>Dunaliella salina</i>: Implications for Functional Foods and Health by Rita Pais, Tiago Conde, Bruna B. Neves, Marisa Pinho, Marta Coelho, Hugo Pereira, Alexandre M. C. Rodrigues, Pedro Domingues, Ana Maria Gomes, Ralph Urbatzka, Rosário Domingues, Tânia Melo

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