Showing 1 - 3 results of 3 for search 'Paweł Hanus', query time: 0.01s Refine Results
  1. 1
    Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (<i>Capsicum annuum</i> L.)

    Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (<i>Capsicum annuum</i> L.) by Paweł Hanus, Grażyna Jaworska, Miroslava Kačániová, Natalia Szarek, Karolina Pycia

    Published 2025-01-01
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  2. 2
    Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage

    Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage by Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus, Zofia Sokołowicz, Mirosław Słowiński

    Published 2024-12-01
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  3. 3
    Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

    Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Paweł Hanus, Maciej Kluz, Zofia Sokołowicz, Mariusz Rudy

    Published 2019-01-01
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