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  1. 1
    Rheology of ice cream: From fundamentals to applications

    Rheology of ice cream: From fundamentals to applications by Pavel Rout, Shreya Saha

    Published 2023-09-01
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  2. 2
    Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach

    Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach by Pavel Rout, Chaitali Chakraborty, Shamim Hossain

    Published 2024-12-01
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