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  1. 1
    Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming

    Comparison of Selected Quality Parameters of Olive Oils Derived from Conventional and Organic Farming by Dorota Derewiaka, Karolina Majdak, Paulina Pakosz, Beata Drużyńska

    Published 2025-06-01
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  2. 2
    Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria

    Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria by Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska, Ewa Majewska, Rafał Wołosiak

    Published 2025-03-01
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