Global prevalence and antibiotic resistance profiles of bacterial pathogens in table eggs: A systematic review and meta-analysis by Cyrielle Hinson, Aretas Tonouhewa, Paulin Azokpota, Georges Daube, Nicolas Korsak, Philippe Sessou

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Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages by Cyrielle Hinson, Cyrielle Hinson, Philippe Sessou, Nestor Noudeke, Paulin Azokpota, Georges Daube, Nicolas Korsak

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Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects by Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota, Joseph Dossou

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Harnessing solar drying for starter cultures: A novel approach to backslopping fermentation by Marcel Houngbédji, Donan Bangbadé, D. Sylvain Dabadé, Schadrac D. Agossevi, B. Pélagie Agbobatinkpo, S. Wilfrid Padonou, Joseph Dossou, Paulin Azokpota, D. Joseph Hounhouigan

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Molecular identification of antibiotic-resistant and virulent Escherichia coli and Staphylococcus aureus isolated from dogs in Southern Benin by Ayaovi Bruno Yaovi, Arpita Das, Rama N. Behera, Prudencio Comlan Sossa-Minou, Vinod Singh Bisht, Mónica Yadav, Ayushi Kapoor, Francois Dossa, Paulin Azokpota, Souaïbou Farougou, Lamine Baba-Moussa, Kiran Ambatipudi, Philippe Sessou

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