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  1. 1
    Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

    Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin by Abadjayé Faouziath Sanoussi, Laura Yéyinou Loko, Hyacinthe Ahissou, Adidjath Koubourath Adjahi, Azize Orobiyi, Angelot Paterne Agré, Paulin Azokpota, Alexandre Dansi, Ambaliou Sanni

    Published 2015-01-01
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  2. 2
    Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin

    Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin by Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota

    Published 2022-01-01
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