Del barrio a la fábrica : El proceso de repolitización fabril en la Argentina reciente by Paula Varela

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The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners by Kjersti Aaby, Josefine Skaret, Ingunn Berget, Paula Varela

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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens by Ragnhild Eg, Antje Gonera, Ida Synnøve Grini, Mads Erling Pedersen, Paula Varela

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