Daniel James y Mirta Lobato, Paisajes del pasado. Relatos e imágenes de una comunidad obrera (2024) by Paula Varela

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The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners by Kjersti Aaby, Josefine Skaret, Ingunn Berget, Paula Varela

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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens by Ragnhild Eg, Antje Gonera, Ida Synnøve Grini, Mads Erling Pedersen, Paula Varela

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Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared... by Trond Løvdal, Josefine Skaret, Gorana Drobac, Blessed Okole, Izumi Sone, Natalia Rosa‐Sibakov, Paula Varela

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Three reasons why food system transformations are contested, and why food system scientists and policymakers should care by Ola T. Westengen, Kate Schneider Lecy, Arild Angelsen, Marina E. Aspholm, Nils Bjugstad, Siri H. Eriksen, Ruth Haug, Caroline Karlsson, Hanne F. Olsen, Odd Arne Rognli, Angela Schwarm, Christian A. Smedshaug, Paula Varela, Paula Varela

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Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation by Anine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, Ingunn Berget, Ida Synnøve Grini, Paula Varela

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