Food apps took a free ride on the first phase of the Covid-19 pandemic in Brazil by Michele Bittencourt Rodrigues, Juliana de Paula Matos, Paula Martins Horta

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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

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Food digital marketing on social media: trends and strategies of Brazil’s leading meal delivery app by Paloma Aparecida Anastacio Barros, Juliana de Paula Matos, Michele Bittencourt Rodrigues, Renata Júlia da Costa, Paula Martins Horta

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Diet quality and its relationship with iodine status in pregnant women living in a Brazilian region where table salt is iodine-fortified according to public health policies by Annie Schtscherbyna, Débora Ayres Saraiva, Nathalie Silva de Morais, Carolina Martins Corcino, Tatiana Martins Benvenuto Louro Berbara, Mario Vaisman, Paula Martins Horta, Patrícia de Fátima dos Santos Teixeira

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