Bromophenols in Red Algae: Exploring the Chemistry and Uncovering Biological Benefits of These Unknown Compounds by Paula Barciela, Maria Carpena, Ana Perez-Vazquez, Aurora Silva, Ana Olivia S. Jorge, Miguel A. Prieto

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Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska, Miguel A. Prieto

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Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues by Maria Carpena, Paula Barciela, Ana Perez-Vazquez, Kinga Noras, Joanna Trafiałek, Miguel A. Prieto, Monika Trząskowska

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<i>Citrus aurantium</i> Flowers: Overview of Chemistry, Functionality, and Technological Applications by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Franklin Chamorro, Maria Carpena, Miguel A. Prieto

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Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge, Miguel A. Prieto

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Recent Developments in the Removal of Heavy Metals from Water and Wastewater by Ana Olivia S. Jorge, Franklin Chamorro, Maria Carpena, Paula Barciela, Ana Perez-Vazquez, Maria Beatriz P. P. Oliveira, Miguel A. Prieto

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Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review by Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, Paula Garcia-Oliveira, Javier Echave, Ana Perez-Vazquez, Paula Barciela, Lucia Cassani, Miguel Angel Prieto

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Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto

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Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review by Janani Latha Ravi, Payel Ghosh, Faraz Ahmad, Shafiul Haque, Shafiul Haque, Paula Barciela, Franklin Chamorro, Ana Olivia Serra Jorge, Ana Olivia Serra Jorge, Miguel A. Prieto, Sandeep Singh Rana

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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals by Antia G. Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena, Miguel A. Prieto

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