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    Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient

    Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient by César Marín, Felix Dittrich, Martti Vasar, Felipe Gaínza‐Cortés, Patricia Silva‐Flores, Paula Aguilera

    Published 2025-07-01
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