The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium by Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga, Karolina Brkić Bubola

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Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses by Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić, Šime Marcelić, Igor Palčić, Mario Franić, Paula Žurga, Valerija Majetić Germek, Igor Lukić, Darija Lemić, Igor Pasković

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Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves by Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, Šime Marcelić, Paula Žurga, Nikolina Vidović, Nikola Major, Smiljana Goreta Ban, Marija Pecina, Josip Ražov, Matevž Likar, Paula Pongrac, Igor Pasković

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