Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom by Angela Fontan, Rosemary Green, Karl H Johansson, Patricia Eustachio Colombo

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Policy insights for national school meals programmes: Annual Research Statements to the members of the School Meals Coalition - 2022, 2023, and 2024 by Research Consortium for School Health and Nutrition, Donald A.P. Bundy, Linda Schultz, Kate Morris, Jasmine Catmull, Georgia Crowley, Sarah Vickers, Patricia Eustachio Colombo, Muna Osman, Gilbert Miki, Edward Makumbe, Noam Angrist, Stéphane Verguet, Sylvie Avallone, Heli Kuusipalo, Aurélie Fernandez, R. Gopinath, Abimbola Adesanmi, Samrat Singh, Jean D’Amour Manirere, Silvia Pastorino, Jacqueline Kungú, Dirce Maria Lobo Marchioni, Semiramis Domene

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An Acceptance‐Based Guided Self‐Help Program for Weight Loss Maintenance in Adults Who Have Previously Completed a Behavioral Weight Loss Program: The SWiM Feasibility Study by Rebecca A. Jones, Julia Mueller, Rebecca Richards, Jennifer Woolston, Marie Stubbings, Fiona Whittle, Andrew J. Hill, Carly A. Hughes, Robbie Duschinsky, Stephen J. Sharp, Michelle Chester, Carlotta Schwertel, Struan Tait, Patricia Eustachio Colombo, Laura Kudlek, Clare E. Boothby, Jennifer Bostock, Penny Breeze, Alan Brennan, Francesco Fusco, Emma R. Lawlor, Stephen Morris, Simon J. Griffin, Amy L. Ahern

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