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    Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute

    Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute by Anantita Sangsuriyawong, Pathompol Suwanmongkol, Napassorn Peasura, Nichapha Kornsakkaya, Sasapin Disnil, Pornrat Sinchaipanit, Nilesh Nirmal

    Published 2024-10-01
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