Enriching the Mediterranean diet could nourish the brain more effectively by Pasquale Picone, Antonella Girgenti, Miriam Buttacavoli, Domenico Nuzzo

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Mitochondria-derived vesicles: New players in the game of neurodegeneration by Laura Palumbo, Domenico Nuzzo, Antonella Girgenti, Pasquale Picone

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Mitochondria embedded in degalactosylated xyloglucan hydrogels to improve mitochondrial transplantation by Pasquale Picone, Emanuela Muscolino, Antonella Girgenti, Maria Testa, Daniela Giacomazza, Clelia Dispenza, Domenico Nuzzo

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Biotechnological approaches and therapeutic potential of mitochondria transfer and transplantation by Gokhan Burcin Kubat, Pasquale Picone, Erkan Tuncay, Leila Aryan, Antonella Girgenti, Laura Palumbo, Ibrahim Turkel, Firat Akat, Keshav K. Singh, Domenico Nuzzo

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New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties by Flores Naselli, Sara Volpes, Paola Sofia Cardinale, Fabio Salvatore Palumbo, Francesco Cancilla, Francesco Lopresti, Valeria Villanova, Antonella Girgenti, Domenico Nuzzo, Fabio Caradonna, Pasquale Picone

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Positive impact of indicaxanthin from Opuntia ficus-indica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis by Simona Terzo, Antonella Amato, Pasquale Calvi, Marta Giardina, Domenico Nuzzo, Pasquale Picone, Antonio Palumbo-Piccionello, Sara Amata, Ilenia Concetta Giardina, Alessandro Massaro, Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Flavia Mulè

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