Cell wall polysaccharides determine cooking quality in cassava roots by Sukhita Sathitnaitham, Hernan Ceballos, Passorn Wonnapinij, Ekaphan Kraichak, Supanut Utthiya, Anongpat Suttangkakul, Leonardo D. Gomez, Piya Kittipadakul, Nongnuch Siriwong, Pasajee Kongsil, Supachai Vuttipongchaikij

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