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  1. 1
    Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta

    Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta by Mahsa Karami Charvadeh, Eshagh Zakipour Rahimabadi, Parva Safari

    Published 2024-09-01
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  2. 2
    Development of ZnO-NPs reinforced chitosan nanofiber mats with improved antibacterial and biocompatibility properties

    Development of ZnO-NPs reinforced chitosan nanofiber mats with improved antibacterial and biocompatibility properties by Parva Safari, Eshagh Zakipour Rahimabadi, Mohammad Reza Vaezi, Aliasghar Behnamghader, Reza Tahergorabi

    Published 2025-05-01
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