Identification of taste cells and reduced taste‐related proteins in saliva correlate with the impaired taste sensitivity in long‐coronavirus disease by Parul Patel, Shveta Jaishankar, Mythily Srinivasan

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Soil moisture estimation underneath crop cover using high incidence angle C-band Sentinel-1 SAR data by Hari Shanker Srivastava, Thota Sivasankar, Madhuri Dilip Gavali, Parul Patel

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Matrix Approach Assessment of Cabotegravir Drug–Drug Interactions with OAT1/OAT3 Substrates and UGT1A1/UGT1A9 Inhibitors Using Physiologically-Based Pharmacokinetic Modeling by Helen Tracey, Simon T. Bate, Susan Ford, Parul Patel, Jackie Bloomer, Aarti Patel, Kunal S. Taskar

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The impact of psychostimulant use on office based buprenorphine treatment retention by Ryan Edgerton, Peter Rebeiro, Sam MacMaster, Lisa Bell, Parul Patel, Loren Ginn, Kyra Beach, Veeraj Shah, R. Lyle Cooper

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Assessing the nutrient intake and diet quality of adults wearing dentures using the healthy eating index by Grace Gomez Felix Gomez, Huiping Xu, Lisa A. Spence, Parul Patel, Vanlianpar Bualteng, Biju Cheriyan, Daniel O. Clark, Nana Adwoa Gletsu-Miller, Thankam P. Thyvalikakath

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