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Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides by Minnu Sasi, Sandeep Kumar, Om Prakash, Veda Krishnan, Vinayaka, Govind Singh Tomar, Jigni Mishra, Arpitha S R, Parshant Kaushik, Virendra Singh Rana, Anil Dahuja
Published 2025-04-01Get full text
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Sustainable synthesis of cucumber-derived gold and silver nanoparticles: impact on mungbean root-rot disease suppression, and organic LED performance by Shumaila Shahid, Arvind Kumar, Mohd Shoeb Khan, Nizamul Haque Ansari, Abdul Kareem, Mangey Ram Nagar, Navaid Zafar Rizvi, Safikur Rahman, Shabbir Ahmad, Parshant Kaushik
Published 2025-05-01Get full text
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Green synthesis, characterization, in silico molecular docking and biological evaluation of imidazolylchalcones as promising fungicide/s and nematicide/s by Rakesh Kumar, Parshant Kaushik, Kailashpati Tripathi, Rajni Godara, Sameer Ranjan Misra, Vijay Kumar, Partha Chandra Mondal, Jeetram, Pankaj, Virendra Singh Rana, V. Shanmugam, Dilip Khatri, Najam Akhtar Shakil
Published 2025-04-01Get full text
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