Determination and health risk assessment of heavy metals content in some common drinks in Tehran, Iran by Parisa Shavali Gilani, Parisa Sadighara, Naiema Vakili Saatloo, Najmeh Yazdanfar, Mahmood Yousefi

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Investigation of heavy metal levels in canned tomato paste, olives, and pickled by Parisa Shavali -gilani, Amirhossein Abedini, Namra Irshad, Shokoufe Maleknezhad, Najmeh Yazdanfar, Parisa Sadighara

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Concentration and health risk assessment of melamine in commercial citrus juices by Marzieh Rashedinia, Behrouz Akbari-Adergani, Parisa Shavali-gilani, Razieh Noroozi, Mehdi Fathollahi, Parisa Sadighara

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