Novel Methodologies for Food Quality and Provenance Fingerprints Assessment by Xavier Cetó, José M. Díaz-Cruz, Figen Tokatli, Paolo Lucci, Sabrina Moret

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Relationship between vitamin intake and total antioxidant capacity in elderly adults by Miriam Lucia Ojeda Arredondo, Magda Catalina Pinilla Betancourt, Martha Lucia Borrero Yoshida, Gonzalo Sequeda, Vivian Maritza Castro Herrera, Angela Sofia Garcia Vega, Juanita Carolina Rodríguez Rodríguez, Ofelia Diez, Paolo Lucci

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Food-Grade Polar Extracts from Sea Fennel (<i>Crithmum maritimum</i> L.) By-Products: Unlocking Potential for the Food Industry by Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi, Ancuta Nartea, Antonietta Maoloni, Oghenetega Lois Orhotohwo, Helen Stephanie Ofei Darko, Paolo Lucci, Lucia Aquilanti, Deborah Pacetti, Roberta Pino, Rosa Tundis, Monica Rosa Loizzo

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