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New year, new phase for QOE-IJES by Paolo Bellucci, Silvia Bolgherini
Published 2020-07-01Get full text
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Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. by Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni
Published 2019-01-01Get full text
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