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    Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains

    Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains by Marianna Roselli, Federica Colafranceschi, Valentina Cipriani, Alessandra Valle, Paola Zinno, Barbara Guantario, Emily Schifano, Daniela Uccelletti, Chiara Devirgiliis

    Published 2025-06-01
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    Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens <i>Salmonella enterica</i> Serotype Derby and <i>Escherichia coli</i> O26

    Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens <i>Salmonella enterica</i> Serotype Derby and <i>Escherichia coli</i> O26 by Angela Maione, Annalisa Buonanno, Marianna Imparato, Giuseppe Maglione, Cristina Rossetti, Angela Michela Immacolata Montone, Marco Guida, Emilia Galdiero, Paola Zinno

    Published 2025-04-01
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