The Regulation of Food Science and Technology Professions in Europe by Rui Costa, Sonja Smole Možina, Paola Pittia

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Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders by Chelo Gonzalez-Martınez, Peter Ho, Luis Cunha, Oliver Schluter, Paola Pittia

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Food science and technology students self-evaluate soft and technical skills by Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa

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Insects in outer space: assessing the effects of microgravity on edible and model insect species for spaceflight food system by Roberto Guidetti, Annette Bruun Jensen, David Copplestone, Martina Heer, Martina Heer, Paola Pittia, Lorena Rebecchi, Åsa Berggren

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Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures by Mohammad Khairul Alam, Roberta Prete, Cécile Rannou, Laurent Lethuaut, Marco Faieta, Carlo Perla, Carole Prost, Paola Pittia, Aldo Corsetti

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Qualifications of Food Science and Technology/Engineering professionals at the entrance in the job market by Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L. M. Silva, Cristina L. M. Silva, Vassiliki Oreopoulou

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