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  1. 1
    Using Bran of Ancient and Old Grains for Wheat Bread Production

    Using Bran of Ancient and Old Grains for Wheat Bread Production by Oumayma Toumi, Costantino Fadda, Alessandra Del Caro, Paola Conte

    Published 2025-03-01
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  2. 2
    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

    Published 2018-12-01
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