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    Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets

    Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets by Eljasik Piotr, Sobczak Małgorzata, Lisiecki Sławomir, Sadowski Jacek, Panicz Remigiusz

    Published 2024-12-01
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