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Panagiotis Kandylis
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Panagiotis Kandylis
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Panagiotis Kandylis
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1
Sustainable Wine Fining: Evaluating Grape Pomace as a Natural Alternative to Commercial Agents
by
Evangelos Kokkinomagoulos
,
Panagiotis Kandylis
Published 2025-02-01
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2
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit
by
Dimitra Dimitrellou
,
Eleni Sakadani
,
Panagiotis Kandylis
Published 2025-01-01
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3
Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts
by
Dimitra Dimitrellou
,
Thomas Moschakis
,
Panagiotis Kandylis
Published 2025-07-01
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