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  1. 1
    Reduction of cyanide concentration in cassava by lactic acid bacteria fermentation: A meta-analysis

    Reduction of cyanide concentration in cassava by lactic acid bacteria fermentation: A meta-analysis by Jayanegara M. Asyam, Palupi Eny, Jayanegara Anuraga

    Published 2025-01-01
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  2. 2
    Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months

    Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months by Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade

    Published 2025-01-01
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