Showing 1 - 3 results of 3 for search 'Paloma Vírseda', query time: 0.01s Refine Results
  1. 1
    Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?

    Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes? by Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, Paloma Vírseda, Maria Jose Beriain

    Published 2025-02-01
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  2. 2
    Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles

    Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles by Idoya Fernández-Pan, Sandra Horvitz, Francisco C. Ibañez, Paloma Vírseda, María José Beriain

    Published 2025-07-01
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  3. 3
    Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked <i>Nuovo Maratelli</i> Rice

    Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked <i>Nuovo Maratelli</i> Rice by Cristina Arroqui, Sandra Horvitz, María José Noriega, Idoya Fernández-Pan, Francisco C. Ibañez, Paloma Vírseda

    Published 2024-12-01
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