Nanotechnology for Food Engineering: Biomembrane and Nanocarriers by Pahn-Shick Chang, Hiroshi Umakoshi, Hakjin Kim

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Microfluidic Preparation of Liposomes Using Ethyl Acetate/n-Hexane Solvents as an Alternative to Chloroform by Eunhye Yang, Hyunjong Yu, Jun-Young Park, Kyung-Min Park, Pahn-Shick Chang

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Hair growth-promoting effects of Stellera chamaejasme L. extract on C57BL/6 mice via induction of anagen phase genes by Jin-Woo Kim, Banzragch Dorjsembe, Chu Won Nho, Pahn-Shick Chang, Jin-Chul Kim

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Characterization of terpene extract from Cannabis sativa flower and evaluation of its anti-melanogenetic effect in melan-a cells by Jin-Woo Kim, Yongseong Han, Banzragch Dorjsembe, Pahn-Shick Chang, Taejung Kim, Jungyeob Ham, Jin-Chul Kim

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Enhancement of antiphotoaging properties of Cannabis sativa stem water extracts by fermentation with Lacticaseibacillus casei by Jin-Woo Kim, Huitae Min, Jisu Park, Seongsu Na, Taejung Kim, Pahn-Shick Chang, Young-Tae Park, Jin-Chul Kim, Jungyeob Ham

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