A practical tool to assess regenerative approaches in food businesses by Bruna L. Amante, Max Yamauchi Levy, Daniel Borrero, Guillermo Detlefsen, Pablo Vagliente

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Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor by Max Yamauchi Levy, Bruna L. Amante, Daniel Borrero, Víctor H. Bonilla-Muñoz, Rosmaiky Guzmán, Claudia Rojas, Héctor Cotto, Guillermo Detlefsen, Pablo Vagliente

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