Showing 1 - 6 results of 6 for search 'Pablo Monsivais', query time: 0.01s Refine Results
  1. 1
    Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

    Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency. by Jean Adams, Oliver Mytton, Martin White, Pablo Monsivais

    Published 2016-05-01
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  2. 2
    Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

    Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency. by Jean Adams, Oliver Mytton, Martin White, Pablo Monsivais

    Published 2016-04-01
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  3. 3
    Use of individual Google Location History data to identify consumer encounters with food outlets

    Use of individual Google Location History data to identify consumer encounters with food outlets by Olufunso Oje, Ofer Amram, Perry Hystad, Assefaw Gebremedhin, Pablo Monsivais

    Published 2025-02-01
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  4. 4
    The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.

    The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset. by Nicholas R V Jones, Annalijn I Conklin, Marc Suhrcke, Pablo Monsivais

    Published 2014-01-01
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  5. 5
    Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study.

    Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study. by Annalijn I Conklin, Pablo Monsivais, Kay-Tee Khaw, Nicholas J Wareham, Nita G Forouhi

    Published 2016-07-01
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  6. 6
    Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

    Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study. by Oliver T Mytton, Nita G Forouhi, Peter Scarborough, Marleen Lentjes, Robert Luben, Mike Rayner, Kay Tee Khaw, Nicholas J Wareham, Pablo Monsivais

    Published 2018-01-01
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