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  1. 1
    Optimization of fermentation technology and its in-vitro activity of hawthorn enzyme

    Optimization of fermentation technology and its in-vitro activity of hawthorn enzyme by MIAO Yuanxin, TIAN Jianyang, BI Jinhua, PENG Xinyu, GAO Jia

    Published 2024-10-01
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  2. 2
    Optimization of fermentation technology of functional lotus leaf tea by response surface-principal component analysis

    Optimization of fermentation technology of functional lotus leaf tea by response surface-principal component analysis by MIAO Yuanxin, BI Jinhua, PENG Xinyu, GAO Jia, WANG Jiaying, OUYANG Qianqian

    Published 2024-10-01
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