Showing 1 - 5 results of 5 for search 'P. B. Sitnikova', query time: 0.02s Refine Results
  1. 1
    PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE

    PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE by P. B. Sitnikova, A. A. Tvorogova

    Published 2019-07-01
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  2. 2
    Substantiation, directions and results of using whey processed products in ice cream production

    Substantiation, directions and results of using whey processed products in ice cream production by P. B. Sitnikova, N. V. Kazakova

    Published 2024-01-01
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  3. 3
    Application of whey protein microparticulates in the production of ice cream and other dairy products

    Application of whey protein microparticulates in the production of ice cream and other dairy products by P. B. Sitnikova, N. V. Kazakova

    Published 2024-10-01
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  4. 4
    Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures

    Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures by I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova

    Published 2021-10-01
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  5. 5
    RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM

    RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM by A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova

    Published 2020-07-01
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